CADAIS

I honestly think I could eat pizza every day. When I was younger I would grab a piece of leftover pizza from the fridge and eat it for breakfast, cold. It was delicious. Now I reheat the pizza a bit because I really like the cheese warm and melted. But I don’t buy pizza as much as I used to, we prefer to make our own pizzas instead. I usually buy the dough from the grocery store, and then add toppings like pizza sauce, pineapple, pepperoni, pepper, and other goodies. Our pan has been a bit difficult to use lately since the finish on it causes the dough to stick, so I’ve decided to buy a new pan, something like this Kaiser Bakeware La Forme Deep Dish Pizza Pan.

I like this pan because I can make regular pies or deep dish pies in this nonstick springform pizza pan. This sturdy pan is built to last, being made of a heavy-weight steel that’s much thicker than other bakeware brands. The double layer nonstick interior will insure a pie that releases easily from the pan and a job that will be easy to clean up. Plus the fact it’s a springform pan makes it even better.